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Commercial ventilation systems can occasionally harbour water-borne infections, the worst threat being Legionnaire’s disease. Learn how we can remove the risk.

Find out what causes a fire to start and spread in your commercial or industrial kitchen, and why extractor fan cleaning is essential for reducing the risk.

If an extractor system is starting to fail, it can be potentially very harmful to any kitchen staff. Find out what the most common causes are and what to do.

With over two-thirds of fires in hospitality venues caused by blockages in ventilation systems, discover why a blocked extractor fan could create a fire risk.

An extraction system is a must to protect kitchens and ensure air is clean in high-traffic areas, but be aware of these telltale signs that it needs replacing.

Find out why proactive extraction cleaning is important for businesses of all kinds on the blog. Need further advice? Give us a call to see how we can help.

The usual frequency of cleaning air ducts in extractor hoods in industrial kitchens is between 3 and 6 months, depending on the extent of...

In a publication by the HSE UK on promoting safety, health & welfare in the hospitality industry,  Fire safety is given paramount...

The TR19 standards, published by the Building & Engineering Services Association (BESA), denote the critical guidelines for cleaning and...